Green Tomato and Apple Chutney

Green Tomato and Apple Chutney

Delicious with a ham and cheese sandwich

1 ½ liters apple cider vinegar

1 kg green tomatoes

1 large onion

2 large apples peeled and cored cut into chunks

250g sultanas

1½ cups of brown sugar

50g mustard powder

 30g salt

25g ground ginger

25g crushed garlic

1 teaspoon cayenne pepper

juice of two lemons

Slice the tomatoes, apples and onions thinly. Mix well with the other ingredients. Simmer for two hours or until well cooked and thick.

   

Apple Chutney
Serve with roast pork

1 liter apple cider vinegar

1 kg apples peeled and cored

450g sugar

450g seedless raisins

2 teaspoonful sea salt

1 large onion

25g mustard powder

1 teaspoon cayenne pepper

Chop all the ingredients.

Boil for one hour or until soft

Pour into hot jars and seal.

Pickled Red Cabbage

500g red cabbage, finely shredded

1 large onion peeled and finely sliced

80g sea salt

500 ml apple cider vinegar

shredded bay leaves

400g granulated sugar

1 tablespoon black peppercorns

 20g sliced fresh ginger

2tbsp all spice

Boil for one hour or until soft

Pour into hot jars and seal.